| Nov. 4th | 12:00pm | Colorado Beef Council | Chef Jason Morse | Presents French Onion Beef Sandwiches Au Jus |
| 1:00pm | Fancy to Fantasy | Chef Debbie Strom | Presents Sips and Sliders | |
| 2:00pm | Johnson & Wales College of Culinary Arts | Chef Heath Stone | Presents Holiday Nuts | |
| 3:00pm | Auguste Escoffier School of Culinary Arts | Chef Amy DeWitt | Presents Marzipan Rose and Leaves for Holiday Showpiece Tortes | |
| 4:00pm | Chef Secrets | Chef Keith Jones | Presents Holiday Stuffed Chicken Breast | |
| Nov. 5th | 12:00pm | Lovely Confections Bakery | Baker Porche Lovely | Presents The Art and Science of High Altitude Baking |
| 1:00pm | KitchenCue | Chef Shellie Kark | Presents Pumpkin Bread Trifle with Caramelized Butternut Squash and Candied Ginger | |
| 2:00pm | Strings | Chef Jason Clark | Presents Homemade Fresh Cheese and Crackers | |
| 3:00pm | Auguste Escoffier School of Culinary Arts | Chef Greg Matchett | Presents Simple Gourmet Holiday Hors d’ Oeuvres | |
| 4:00pm | Chef Secrets | Chef Keith Jones | Presents Holiday Stuffed Chicken Breast | |
| 4:00pm | MorningStar | Chef Michael DeGiovanni | Presents Festive Handmade Chocolates | |
| Nov. 6th | 12:00pm | Colorado Beef Council | Chef Jeremy Glas | Presents Beef Pot Roast with Cider – Maple Gravy and Mashed Butternut Squash |
| 1:00pm | Aria Restaurant | Chef Michael Long | Presents Creative Italian with Muir Glen Tomatoes | |
| 2:00pm | Centerplate | Chef Christopher DeJohn | Holiday Shooter Desserts | |
| 3:00pm | The Muffin Lady | Author Randi Levin | Presents High Altitude Baking & Cooking for Health | |